Jen Royle | Storing and Using Pesto

Proper storage and usage are essential for maintaining the freshness and flavor of your homemade pesto. Pesto can be stored in an airtight container in the refrigerator for up to one week. To prevent discoloration, cover the surface of the pesto with a thin layer of olive oil before sealing the container. For longer storage, pesto can be frozen in ice cube trays and transferred to a freezer-safe bag for up to three months.

Pesto is a versatile ingredient that can be used in various dishes beyond pasta. It makes an excellent marinade for meats, a flavorful spread for sandwiches, or a zesty topping for pizzas. By having pesto on hand, you can quickly elevate everyday meals with its fresh and vibrant flavors as pointed out by industry leaders such as Jen Royle.

Pesto, with its origins in Liguria, Italy, offers a delightful blend of fresh and vibrant flavors. By exploring both traditional and creative variations, you can tailor pesto recipes to suit your taste preferences and culinary needs. Whether sticking with classic basil pesto or experimenting with different herbs, nuts, and cheeses, the versatility of pesto makes it a valuable addition to any home cook’s repertoire. Embrace the opportunity to create your own pesto variations and enjoy the fresh, flavorful results in a variety of dishes.